Publications
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Women in Agricultural Value Chains: Data from 9 African Countries
Published on March 7, 2018
T.S. Jayne and Felix K. Yeboah, Bonn, Germany, March 8, 2018 -
The Devolution Revolution: Implications for Agricultural Service Delivery in Ghana
Published on March 1, 2018
Danielle Resnick. 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 95. -
Africa's Evolving Employment Trends
Published on March 1, 2018
Yeboah, Kwame, and T. S. Jayne. 2018. Africa's Evolving Employment Trends, Journal of Development Studies, 54(5) -
Special Issue of JDS: Economic Transformation in Africa, March 2018
Published on February 28, 2018
T. S. Jayne, Jordan Chamberlin and Rui Benfica, guest editors, Special Issue of JDS: Economic Transformation in Africa, March 2018, Journal of Development Studies, 54(5) -
Access to Productive Land and Youth Livelihoods: Factors Influencing Youth Decision to Exit From Far
Published on February 14, 2018
N.S.Y. Mdoe (SUA), C.G. Magomba (SUA), M. Muyanga (MSU), T.S. Jayne (MSU), I.J. Minde (MSU) and T. Mwisomba, Dodoma, Tanzania, February 14-16, 2018 -
Factors Influencing Youth Decision to Exit From Farming and Implications for Industrial Development
Published on February 14, 2018
N.S.Y. Mdoe, C.G. Magomba , M. Muyanga, T.S. Jayne, I.J. Minde and T. Mwisomba, presentation at the 4th AAPC Conference, New Dodoma Hotel, Dodoma, February 14, 2018 -
The Agricultural Policy Research in Africa APRA
Published on February 8, 2018
Milu Muyanga, Abeokuta, APRA, Ogun State, Nigeria February 8, 2018 -
Causes and Consequences of Farm Size Distributions
Published on January 30, 2018
TS Jayne, M. Muyanga, K. Yeboah, F. Dzanku, N. Mdoe, T. Shonhe, Bellville, South Africa, January 30–31, 2018 -
Africa’s Unfolding Agri-food System Transformation (World Bank, Jan. 2018)
Published on January 25, 2018
T.S. Jayne and Holger Kray, World Bank Senior Leadership, Paris, France, January 25, 2018 -
Food System Transformation & SDGs1&2: Implications for General & Differentiated Policies
Published on January 11, 2018
Thomas Reardon, FAO, Rome, January 11, 2018